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Diabetic Kidney disease diet to eat what's good?

2017-02-02 17:03

Diet control of diabetic nephropathy carbohydrate, fat and protein intake premise, ensure sufficient calories and nutrition is key.

1, soybean and products: this type of food in addition to rich in protein, minerals, vitamins, and more unsaturated fatty acids in soybean oil, which can reduce blood cholesterol and reduce blood triglyceride, the Valley of sterol lipid-lowering effect.

2, trace elements, vitamins: supplementation of vitamin b, vitamin c, calcium, iron and zinc, on renal protective effect. What food should I eat in diabetic nephropathy: mainly can slow blood sugar, elevated blood lipids food.

3, can be appropriate to eat low-sugar fruits, sugar 2%: cucumbers, Zucchini, tomatoes, sugar 4%: watermelon, cantaloupe, sugar 7%: grape, cherry, pear, lemon, sugar 9%: oranges, peaches, plums, pomegranates, sugar 12%: Orange, loquat, pineapple, grapefruit, red Bayberry, Apple and so on. Eat fruit after a meal or between meals was more appropriate.

4, should limit cholesterol intake. When poorly controlled diabetes, elevated serum cholesterol, vascular complications of diabetes, coronary heart disease, and so on.

5, proper eating dietary fiber, such as oats, buckwheat noodles, hot oatmeal, cornmeal contains many trace elements, b vitamins and dietary fibre. To delay the effects of elevated blood sugar.

6, when diabetic nephropathy in low protein diets, calorie supply must be sufficient to maintain normal physiological needs. Energy intake 30-35 kcal/kg bw/day. You can choose some low calorie and high protein content of staple foods, like potato, Lotus root starch, noodles, taro, sweet potatoes, yams, pumpkin, chestnut flour, water chestnut flour, total calorie intake to achieve standards.

 

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