Dietary principles of interstitial nephritis2017-02-25 14:22
There is a ban on dietary supplement, for interstitial nephritis patients, it is very important, especially for the treatment of interstitial nephritis to make it an important aspect of the patient must pay attention to.
1, interstitial nephritis should gargle, dry lips can be coated with lip balm.
2, to guide interstitial nephritis patients to identify and timely reporting of early signs and manifestations of abnormal body temperature.
3, if the elderly suffering from interstitial nephritis often feel legs numbness, frequent urination, back swelling, lassitude, usually because of the kidney lesions. Should choose red beans, corn consumption, good for kidney disease. But pepper, pepper, tea, coffee and other irritating food should be banned.
4, kidney disease patients must avoid salt. Oliguria or edema, drug problem, can choose some suitable food with the water. Such as melon thirst, diuresis, attending belly water rose. Skin white gourd fried soup and tea and water swelling effect. Gourd diuresis detumescence, detoxification effect.
5, interstitial nephritis patients should drink plenty of water. And to give easy digest of high calorie, high protein, light semi liquid food in the diet. Pay more attention to keep warm after sweating, timely replacement of clothing. Dry lips can be coated with lip balm. The temperature more than 38.5 degrees should be given physical cooling, cooling because of using drugs, antipyretic preparation easy sensitization and worse physical cooling, half an hour after the temperature should be measured and recorded.
6, protein restriction: interstitial nephritis 3 ~ 6 days, decreased glomerular filtration rate, azotemia will of a generation, so we should restrict protein diet, try to choose food quality protein foods within the scope of restrictions, such as milk, egg, meat, fish, etc.. When the condition improved, increased urine output, daily urine volume of >1000 ml, can gradually increase the quality of protein, but the daily shall not exceed 0.8 g / kg body weight, low protein diet, daily protein should be 30 to 40 grams, 0.5 grams per kilogram of body weight. To be stable for 2 months to 3 months, can be gradually restored to normal.
7, low salt and low sodium diet: edema and hypertension patients should use low salt, no salt or low sodium diet. Low salt diet daily with salt or soy sauce 10 grams less than 3 ml to 15 ml, where salt food should avoid eating, such as pickles, pickled cabbage, salted egg, egg, bacon, salted seafood, Hanging noodles should avoid complexion, etc.. Salt free diet without cooking salt and soy sauce. In addition to the salty food should avoid eating, available sugar, vinegar, sesame paste, tomato sauce to taste. Low sodium diet is in addition to cooking with soy sauce and salt, where food and vegetables containing high sodium should be limited, such as making use baking soda or alkali Steamed Buns, cakes, biscuits, Hanging noodles, all containing sodium 100 mg /100 grams or more vegetables should be filled with, best not more than 500 mg the day of dietary sodium.
8, high potassium foods: when oliguria, anuria or elevated serum potassium, should limit potassium rich vegetables and fruits, such as bean sprouts, leek, leek, celery, spinach, cauliflower, cedar, bamboo, bamboo shoots, dried lily, red dates, fresh mushrooms, seaweed, mustard, Sichuan wintertide, bamboo shoots, mushrooms, lotus root, apricot, sorghum, corn, beans, tomatoes, towel gourd, balsam pear.
9, limit the amount of liquid: according to the amount of urine every day to control the amount of liquid intake. In addition to the general method is to supplement the day before the discharge of urine, and more liquid intake 500 ml ~ 1000 ml. If the amount of urine or accompanied by edema, the daily intake of liquid should not exceed 1000 ml.
10, the supply amount of energy and fat: acute glomerulonephritis patients should rest in bed, but the heat is not too high, not fat, adult daily about 105 thousand ~ 126 thousand joules (25 thousand ~ 30 thousand joules card card) per kg of body weight. Energy is the main source of starch and fat accounts for more than 90% of the total energy. Should eat more polyunsaturated fatty acids rich in oil, that is to say, vegetable oil based.
11, the supply of adequate vitamin K: due to more limited food intake of fruits and vegetables will reduce, vitamin intake significantly reduced, prone to vitamin deficiency, should supplement vitamin preparations, especially vitamin C against allergic reaction, should not be less than 300 milligrams per day.