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Dietary principles for patients with adrenal disease

2017-02-02 14:54
1, supplement nutrition: adrenal disease patients drink milk, because milk can help the liver function, and then help adrenal function. Vitamin D, vitamin B, vitamin C, carotene and other nutrients, can reduce the pressure of the adrenal gland.
2, eat fresh fruits and vegetables: eat fresh fruits and vegetables, especially green leafy vegetables. Beer yeast, brown rice, beans, olives, whole grains are healthy food, can be added to the diet. Patients with adrenal diseases can eat deep-sea fish, salmon, tuna, at least 3 times a week.
3, to avoid the use of alcohol: Patients with adrenal disease should avoid alcohol, caffeine, tobacco, these substances are highly toxic to the adrenal glands and other glands. Also avoid fatty, fried food, ham, pork, highly processed foods, soda, sugar and white flour and other food. These substances increase the pressure of the adrenal gland.

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