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What is dietary contraindication for children with IgA nephropathy?

2017-09-11 18:33

IgA nephropathy in children and adolescents are most likely to suffer from kidney disease, this disease if not handled properly, toxins will be gathering in large numbers of patients, can lead to kidney failure, which may endanger the patient's life. In addition to active treatment, diet should also be kept under control. What is the diet contraindication for children with IgA nephropathy?

What is dietary contraindication for children with IgA nephropathy?

Protein intake should be appropriately limited. If you eat too much food containing protein, nitrogen waste produced in the process of protein metabolism in human body, will continue to accumulate, the kidney burden more and more heavy, even in severe cases can lead to symptoms of poisoning. So that the content of protein in the diet of patients must be appropriately reduced, such as meat and bean food no improvement in renal function under the condition must be strictly controlled, even if renal function is slowly restored, the amount of food can only increase, not to eat too much at a time.

Salt and water should be limited. After the illness, accompanied by edema, high blood pressure, oliguria, should reduce the intake of salt and water, eat salt free food. Pickled vegetables, pickles, salted egg, tofu, mustard sauce belongs to the high salt diet patients should not eat.

Patients with high plasma concentrations should not eat foods high in potassium, such as bananas, pineapples, apples and so on, preferably not.

The above is about dietary contraindication for children with IgA nephropathy brief introduction. In general, foods unfit for patients include spicy foods, animal fats, foods high in potassium, foods high in salt, foods high in protein, and animal innards. In addition to diet should pay attention to, medication should also pay attention to, such as neomycin, streptomycin, gentamicin and other drugs, patients do not use.

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