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The problem of diet for Henoch Schonlein purpura

2017-09-12 17:57

Allergic purpura patients in the diet must pay more attention to, in the diet should pay attention to many places, for example, control diet, adjust the diet structure, etc., these are very important.

The problem of diet for Henoch Schonlein purpura

Control diet: Patients with allergic purpura should be fast, easy to cause allergic food. These foods are fish, shrimp, crab and other seafood; meat, eggs and milk products; spicy, spicy food, such as onions, garlic, chives, coriander seasoning, drinks, snacks and alcoholic drinks containing; or use overseas imports of fruits and vegetables also do not eat as much as possible, such as longan, litchi, mango, bean, pineapple and other fruits, not suitable for patients with allergic purpura were edible; it is best not to eat their own never eat fresh vegetables such as flower, pollen is a common allergen; when the patient found on a food allergy, should disable this food, even the food contact the cooking utensils and should not be used. Generally speaking, human beings often eat and often contact with substances, not easily cause allergies, such as vegetable diet is relatively safe, there is little chance of causing allergies. And foods rich in allogeneic proteins, especially animal proteins, can cause allergic purpura. In addition, some chemicals, such as drugs and food additives, are also susceptible to allergies.

Adjustment diet: allergic purpura patients should be appropriate to eat more nutritious vegetable food, to supplement nutrition. Suggest that you should eat more high vitamin C, vitamin K, high vegetable protein food. Vitamin C has the effect of reducing capillary permeability and brittleness, and vitamin K is beneficial for coagulation and hemostasis. Foods rich in vitamin C include grapefruit, oranges, oranges, apples, lemons, strawberries, tomatoes, and various leafy greens. In general, diet should be light, staple food is rice, wheat flour, corn flour based foods, you can eat the local common vegetables and fruits and tofu, bean products.

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