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How does diet good for the patient with chronic nephritis?

2017-11-25 17:06

Chronic nephritis patients should pay attention to limit sodium, potassium, magnesium and other minerals intake, patients should not eat pickled vegetables, seafood, pickled products containing high sodium foods, to reduce the burden on the kidneys. Let's take a look at what should be paid attention to daily diet?

How does diet good for the patient with chronic nephritis?

1, The control of water, early edema, urine volume should be more water, in order to discharge urea, protein metabolism products. Late edema, urine volume is small, should be reduced according to the amount of daily discharge, in order to avoid aggravating edema.

2, Full complement of vitamins, a large number of vitamin supplements, help to promote the metabolism of toxins. Patients can choose foods rich in vitamin B, vitamin C, vitamin E, and vegetables containing low potassium and phosphorus, such as Chinese cabbage, celery, spinach, cabbage, grapes, watermelon, tomato, etc..

3, Supplement high-quality protein. Eating dairy, eggs, fish, poultry, lean meat and other foods, can guarantee the supply of essential amino acids, but also reduce the accumulation of body waste.

4, to ensure adequate caloric intake of polysaccharides, vitamins, low protein, salt-free or low-salt foods. Common foods are: rice, flour, vermicelli, lotus root starch. You can also eat glucose honey, fruit juice, fructose, sucrose, etc. in different ways.

The above is the relevant information collected by experts, surely we have some understanding of the above common sense it! Only the correct diagnosis, to better treatment. If you have other kidney problems can browse other pages, but also can give us a message, tongshantang Hospital of traditional Chinese medicine kidney disease experts will give you the most professional and effective treatment or advice.

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