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People with nephrotic syndrome had better not eat tofu2017-06-01 15:15
For patients with nephrotic syndrome, daily protein intake should be based on what protein loss in urine to determine, with daily commonly 1.5 2.0 g/kg body weight is moderate, with high quality protein food such as meat, eggs, milk, fish as well.
If the patient appears when the nitrogen qualitative hematic disease, should limit the intake of protein, protein intake to the minimum daily to keep nitrogen balance, diurnal protein supply appropriate restrictions around 50 g is advisable.
Tofu has a high nutritional value and everyone knows it. However, the good thing is not everyone is appropriate, in some special case, tofu is unfavorable to too much edible.
Tofu and bean curd products is higher than soybean protein content, and protein is a complete protein, tofu is not only contains essential eight amino acids, and its proportion was close to the human body needs, nutrition high titer. Tofu also contains fat, carbohydrates, vitamins and minerals. Theory of TCM, tofu taste gan cool, into the spleen, stomach, large intestine, beneficial gas, dryness, and the effect of heat-clearing and detoxicating, can be used to treat red eye, diabetes, sulphur, shochu detoxification, etc. Although tofu is good, eat more also has the harm, excessive also can harm the health.
Cause indigestion: tofu tofu contains extremely rich in protein, eat too much at a time not only hinder the human body to absorb iron, protein and easy to cause indigestion symptoms appeared diarrhea, abdominal distension.
Bean curd of renal dysfunction caused by: under normal circumstances, people eat into the body of plant protein after the change of metabolism, finally into nitrogenous waste, excreted by the kidneys in vitro. People into old age, loss of renal excretion waste, if do not pay attention to diet at this time, a large amount of consumption of tofu, excessive intake of plant sex protein, resulting in increase in the number of nitrogenous waste generated in the body, increase the burden of the kidney, the kidney function decline further, is not conducive to health.
Can be seen, although bean curd is good, also do not want to eat every day, eat also not too much. People with kidney disease, iron deficiency anemia, gout and atherosclerosis are more likely to control their consumption. According to traditional Chinese medicine, the tofu is cold, the stomach is cold, and the people who suffer from diarrhea, abdominal distention, spleen and spleen are also unfavorable.